Description
Why Sprouted Ragi?
Sprouting (malting) the ragi grain changes its nutritional profile for the better. It reduces anti-nutrients like phytic acid, allowing your body to absorb minerals much more effectively.
Key Highlights:
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Rich in Bio-available Iron: Helps in improving hemoglobin levels naturally.
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High Calcium Content: Supports bone health for both growing children and adults.
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Dietary Fiber: Promotes healthy digestion and keeps you full for longer.
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Gluten-Free & Vegan: A safe and healthy alternative to wheat.
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No Added Preservatives: 100% pure, stone-ground, and chemical-free.
How to Use:
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Healthy Breakfast: Whisk into water or milk to create a smooth, nutrient-dense porridge.
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Daily Meals: Mix 20-30% Ragi flour with your regular atta for softer, healthier rotis.
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Baking: Use it as a gluten-free base for cookies, pancakes, or chocolate cakes.
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Traditional Treats: Perfect for making Ragi Dosa, Idli, or Laddoos.
Storage Instructions:
Store in a cool, dry place in an airtight container to maintain freshness and aroma.
