Description
FiberCan Sprouted Ragi Flour – Natural Daily Nutrition
Our Sprouted Ragi Flour is made using high-quality finger millet (nachni/madua), processed through traditional sprouting and stone grinding methods to retain its natural goodness.
🌾 Why Choose Sprouted Ragi?
Sprouting helps reduce naturally occurring compounds like phytic acid, improving the body’s ability to absorb important minerals such as calcium and iron.
💪 Key Benefits
- Naturally rich in calcium for bone support
- Contains iron that supports daily nutrition
- High in dietary fiber for better digestion
- Helps keep you full for longer
- Suitable for gluten-free diets
🍽️ How to Use
✔ Breakfast: Make smooth ragi porridge with milk or water
✔ Daily Cooking: Mix with wheat flour (20–30%) for rotis
✔ Traditional Recipes: Ideal for dosa, idli, and laddoos
✔ Baking: Use in pancakes, cookies, and healthy snacks
🌿 Pure & Clean
- 100% sprouted ragi (finger millet)
- No added sugar
- No preservatives or chemicals
- Stone-ground for better texture and nutrition
📦 Storage Instructions
Store in a cool, dry place in an airtight container to retain freshness.
