Description
The Power of the Whole Grain
By including the nutrient-rich outer skin (husk), our Green Moong flour provides a higher concentration of fiber and antioxidants compared to processed yellow dal flours. This makes it an excellent choice for digestive health and long-lasting energy.
Key Benefits of “With-Skin” Flour:
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Superior Fiber Content: The green husk is packed with insoluble fiber, which aids in smooth digestion and keeps you feeling full longer.
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Complete Protein Source: Provides essential amino acids necessary for muscle recovery and growth.
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Complex Carbohydrates: Offers a steady release of energy, preventing blood sugar spikes.
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Rich in Folate & Magnesium: Supports heart health and reduces fatigue.
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Unrefined & Pure: No bleaching, no de-husking chemicals, and no preservatives.
Versatile Uses:
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Nutritious Chillas: Create savory, protein-packed pancakes (Pesarattu style) by adding ginger and green chilies.
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Healthy Baking: Swap a portion of regular flour in savory crackers or breads for an earthy flavor and extra fiber.
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Traditional Snacks: Perfect for making nutritious Murukku, Ganti, or health-conscious laddoos.
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Thickening Agent: Add to soups or dals to boost the nutritional profile and add a rich, rustic texture.
Product Specifications:
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Ingredients: 100% Whole Green Gram (with husk)
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Dietary: High-Fiber, Gluten-Free, Vegan, Unrefined
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Aroma: Fresh, nutty, and earthy
