Description
Green Gram Flour (Moong Dal Powder) – Natural Protein Source
FiberCan Green Gram Flour is made from whole green moong dal, carefully processed and finely ground to preserve its natural goodness. This protein-rich flour is ideal for daily cooking and healthy recipes.
🌱 Why Choose Green Gram Flour?
Green gram (moong dal) is widely used in Indian kitchens for its protein content and easy digestibility. In flour form, it becomes convenient for quick and nutritious meals.
💪 Key Benefits
- Rich in plant-based protein
- High in dietary fiber for digestion
- Light and easy to digest
- Supports daily nutrition
- Suitable for vegetarian diets
🍽️ How to Use
✔ Dosa & Cheela: Mix with batter for protein-rich meals
✔ Porridge: Cook with water or milk
✔ Snacks: Use in pancakes and savory recipes
🌿 Clean & Natural
- Made from 100% green gram (moong dal)
- No added sugar
- No preservatives or chemicals
- Naturally gluten-free
📦 Storage Instructions
Store in a cool, dry place in an airtight container.




